We know you’re spending a lot of time in the kitchen and possibly needing to get more creative with your pantry staples.
Have you run into trouble finding a substitution for a recipe? Or maybe you’re looking for inspiration for how to use an ingredient or transform leftovers into a new meal. Our NYT Cooking experts want to help.
A couple examples of what we’ve asked ourselves this week:
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I want to make #thestew but I don’t have any fresh greens. What can I add instead?
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I have a stocked spice cabinet and lots of pasta, but not much else. What can I cook?
That’s why we’re putting together a list of expert tips for how to make swaps when you don’t have the exact ingredient a recipe calls for. And we’d like to know what questions have come up as you’ve been cooking at home.
Fill out the form below to submit your questions to our experts. Your submissions may be included in an article published online and on the @nytimes and @nytcooking Instagram accounts.
Ask the Experts Your Pantry Cooking Questions
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March 21, 2020 at 05:57AM
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