Populations worldwide are growing and ageing, becoming more mobile and increasingly urbanised. This means ensuring people have access to sufficient quantities of food and food of sufficient quality which means guaranteed safety becomes increasingly difficult.
According to the World Bank, ‘the total productivity loss associated with foodborne disease in low and middle-income countries is estimated to cost $95.2 billion a year, and the annual cost of treating foodborne illnesses is estimated at $15 billion.’ Meanwhile, according to the UN, unsafe food kills an estimated 420,000 people every year. Then there are the agricultural challenges posed by climate change, set to contribute further complexity over the years and decades ahead.
Protecting new production methods
"Traditional approaches to agriculture will not be sufficient to feed the planet’s population as it both grows and becomes increasingly urbanised. Urban farming in particular is going to be vital if the world’s growing towns and cities are to have even the slightest resilience to food shortages," said Manouselis.
"As outlined by Lifegate, urban farming first took root during the Second World War. It has now developed to encompass vertical and rooftop farming, techniques that are highly space-efficient and enable producers to grow food in environments that were previously deemed impossible. They are also valuable from environmental and wellbeing perspectives, making urban areas more attractive and healthier.
"However, urbanised farming also introduces new food safety challenges. Firstly, producers need to consider the potential contamination of food from the likes of air pollution and litter. Secondly, growing numbers of non-traditional producers – such as retailers growing produce for direct sale – will need to rapidly get to grips with the processes and regulations governing the safety of food supply.
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March 12, 2020 at 06:21PM
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The future of global food safety: emerging ingredients, production methods and technologies - BakeryAndSnacks.com
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