It’s International Coffee Day, the day where Father Coffee leaves macchiatos for little girls and boys all over the world under their coffee bean trees.
Joking – it’s not quite that big. But we here at Metro.co.uk still take our coffee very seriously.
Ever wanted to learn to make delicious, rich, mouth-watering coffee ice cream without breaking the bank on a long list of ingredients? (Nigella: no one has tamarind paste in the cupboard!)
Then you’re in the right place, as we have a super easy recipe that requires only three ingredients – don’t say we don’t treat you well.
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Ingredients
So you’ve decided to treat yourself to some home made ice cream – now what?
You’re gonna need some ingredients. Three, to be precise.
- 1½ tbsp instant coffee powder (or more if you like it strong)
- 250 ml double cream
- 175 ml sweetened condensed milk
You’ll also need some boiling water and a pinch of salt.
Feel free to make the recipe your own by adding chocolate chips, crushed nuts, or toffee pieces.
You can also use vegan dairy-alternatives or decaffeinated coffee – it’ll still taste great!
Utensils
- Small bowl
- Cling film
- Bowl
- Spoon (or an ice cream scoop for you guys out there fancy enough to own one)
- Loaf pan
- Hand mixer with beaters
- Rubber spatula
Method
- Mix the instant espresso powder with equal parts boiling water, stir to combine, and set aside to cool.
- Beat the cream with a hand mixer until thick.
- Stir in the cooled coffee, sweetened condensed milk, and a pinch of salt
- Transfer your mixture to a cling film lined loaf pan. Then cover with cling film and freeze for at least 4 hours.
And that’s it!
Serve in a bowl, in a baked alaska, or eat it straight from the tin – totally up to you.
MORE: Bake savoury cheese cookies with just three ingredients
MORE: Three-ingredient avocado chips are easy, keto-friendly, and delicious
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October 01, 2020 at 11:00AM
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How to make three ingredient coffee ice cream - Metro.co.uk
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