Local ingredients featured for ‘Brunch in Bayside’ - Eureka Times-Standard

Bayside Community Hall is holding a “Brunch (to go) in Bayside” on Oct. 25 from 10 a.m. to 2 p.m.

For this harvest meal, the hall’s chefs have given themselves a 100-mile challenge: source all ingredients within a 50-mile radius of the hall to highlight the bounty produced by this area’s farmers and food producers.

The made-from scratch menu offers Breakfast Ratatouille with local sausage or roasted shitake garnish; Potatoes Dauphinoise; Tabbouleh-style Quinoa Salad; Braised Greens with Roasted Winter Squash; Apple and Chevre; and Wine-poached Pears with Honey and Lemon. Meals are packaged for pickup in eco-friendly packaging. Quarts of fresh pressed apple juice and applesauce will also be available.

The cost is $12 per meal if pre-ordered by Thursday. Orders can be made online at baysidecommunityhall.org or by phoning 707-599-3192. A limited number of meals will be available the day of the event for $15.

This brunch takes the place of the hall’s usual quarterly community pancake breakfast, just one of the many types of events on indefinite hold across the community due to the COVID-19 health crisis. Safety measures will be enforced, including staggered pick-up times, masks and social distancing.

This event caps off a month of “Come Together for Bayside” activities, including an online auction, in conjunction with the Jacoby Creek Land Trust, which runs through Oct. 23. The auction features nearly 100 fun, useful and gift-worthy items donated by local supporters. Successful auction bidders may pick up their purchases at the same time that they pick up their brunch orders. To view the auction, follow the link from the Hall’s web page, baysidecommunityhall.org, or go to biddingowl.com and search for Bayside.

Bayside Community Hall’s proceeds from these “Come Together” events support restoration of the Hall’s 80-year-old wood frame windows, the next step in the group’s ambitious renovation plan for its historic building. This follows major upgrades in the past two years, including new roof, foundation retrofitting, a custom bar area donated by Arcata Sunrise Rotary, new security systems, backyard fencing and landscaping and a full renovation of the community kitchen. In addition to these physical improvements, the Hall achieved nonprofit status this year, in alignment with its goal of becoming a more inclusive community oriented organization.

For more information, go to baysidecommunityhall.org, email baysidecommunityhall@gmail.com or call 707-599-3192.

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Local ingredients featured for ‘Brunch in Bayside’ - Eureka Times-Standard
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