The Chicago area's 25 best pizzas - Chicago Tribune

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If you grew up on the North Shore, those suburbs along Lake Michigan home to fictional characters like Ferris Bueller, then the sight of a crimped edged pizza might evoke idyllic childhood memories. If you didn’t, like me, Barnaby’s still holds up to city-hardened standards. The unique thin crust, crisp and textured with a cornmeal dusting, eats almost like a tomato-sauced tart, but studded with chunky sausage under a cloak of cheese. Local pizza historians know that not all Barnaby’s are alike. Some franchises are better known for magicians, but not Northbrook, unless you consider their cooks magical, and maybe we should. The pandemic put an end to the free pimento cheese and Ritz crackers spread, previously at the bar while you waited for your pizza, but you can still secretly order them. — Louisa Chu

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The Chicago area's 25 best pizzas - Chicago Tribune
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