"When you go vegan, unless you're born vegan and it's been your whole life, you have cravings," Tabitha Brown told Mashed during an exclusive interview. To address those cravings, which do come and go over time, as well as to never feel deprived, Brown makes certain to always keep at least some meat-alternative or another on hand in her refrigerator. While "your leafy greens, your beans, your seeds, your nuts, things like that" are Brown's primary sources of protein (being the most wholesome and least expensive choices), "when those cravings hit and you still want a burger or you still want a sausage or something like that, you have these options."
Brown's favorite choice for vegan meat alternatives is Greenleaf Foods' Field Roast and Lightlife lines, and in particular, Field Roast's wide variety of sausages. "I've been working with them for a very long time, and I've had the privilege of going into the facility and [seeing] it being done from start to finish. And they use real ingredients, real food, real vegetables, real fruit, which is what I love about them," said Brown. In other words, although any alternative meat is going to come to you processed to some degree, the vegan influencer feels confident from what she's observed with her own two eyes that the GreenLeaf products are as close to "whole" as you're going to find in faux meats.
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June 11, 2021 at 11:17PM
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The Ingredients Tabitha Brown Always Has In Her Kitchen - Exclusive - Mashed
"ingredients" - Google News
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