The launch marks the conclusion of five years modernisation work at the plant with a total investment of €45m (£38.1m) and increases its production capacity to 75,000 tonnes per year.
The tower produces high fluidity sweet whey powder using Lactalis designed Flowhey Drying Technology, which optimises the drying process while minimising the environmental impact.
Whey powders are highly sought-after in the food processing industry due to the bulking and sweetening properties of lactose, and the cost-efficiency of whey protein as a milk substitute.
Lactalis says the composition of the whey it produces (80% lactose, 11% protein) coupled with the technology and extra capacity should enable it to increase supplies for “human nutrition”, including for chocolate, dairy products, biscuits, and processed cheeses, and expand international markets.
Production efficiency
Whey is an extremely versatile ingredient and a valuable source of protein with high nutritional value, as well as its high content of lactose. The quality protein is easy to digest and is absorbed quickly, compared to other proteins.
Lactalis produces various whey powders and derivatives, including demineralised whey with reduced salt and minerals, lactose (natural milk sugar), and protein-free whey permeate, for use in baked goods, chocolate and confectionery, dairy, ice cream, infant formula, as well as in clinical and sports nutrition, and pharmaceuticals.
The company’s Flowhey Technology optimises milk sugar (lactose) crystallisation to reduce hygroscopicity (water retention) and avoid caking, lumping, and browning.
"ingredients" - Google News
December 21, 2021 at 06:12PM
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French ingredients supplier has international expansion in its sights - NutraIngredients.com
"ingredients" - Google News
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