Add 1 (6-ounce) can tomato paste and 1/2 teaspoon kosher salt. Cook, stirring often, until the tomato paste is significantly darkened in color to a deep rusty red, caramelized in a few spots, and starts to stick to the bottom of the pan, about 5 minutes. Remove the pan from the heat.
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January 05, 2023 at 09:23PM
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Tomato Paste Pasta Recipe (5-Ingredients) - The Kitchn
"ingredients" - Google News
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