How to Make Pancakes Even Better With Unexpected Ingredients - The Daily Meal
Corn and rosemary
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Corn is a natural partner for pancakes, but you don’t need to make johnnycakes in order to infuse corn into them. Just add some canned or fresh corn kernels (about an ear’s worth) to your batter, and kick it up with a sprig of chopped rosemary. Top with some leftover chicken and a fried egg and you’ve got a perfect breakfast for dinner recipe.
Oreos
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Liqueur
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Adding a shot of sweet liqueur like Baileys, Kahlua, limoncello, creme de cassis or Grand Marnier to your batter is an easy way to infuse a big dose of flavor into your pancakes.
Potato chips
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This one may or may not have been thought up very late at night. Crumble a couple handfuls of potato chips into your pancakes for a salty and satisfying crunch.
Sprinkles
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Two words: Funfetti pancakes. Add a handful of sprinkles to your pancake mix and top with vanilla frosting to turn your pancakes into something that mimics a perfect cupcake recipe.
Peanut butter
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You know you want to swirl a few tablespoons of creamy peanut butter into your pancake batter. You can also smear the top of the pancakes with it as soon as they come off the griddle for lots of melty goodness.
Chocolate-hazelnut spread
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Sure, you can always add chocolate chips or cocoa powder to your pancakes, but doesn’t stirring a few spoonfuls of chocolate-hazelnut spread into your pancake batter sound better? Go ahead and top it off with some extra, along with nuts and bananas.
Zucchini
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We already know that grated zucchini works incredibly well in baked goods — zucchini bread, anyone? A grated half zucchini elevates pancakes as well and makes you feel a little less guilty about eating all those carbs.
Breakfast cereal
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Why aren’t more people adding a cup of their favorite breakfast cereal to their pancake batter? It’s the best of both worlds. Cinnamon Toast Crunch pancakes? Done.
Breakfast meats
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Crumbled bacon, diced sausage, ham, regional products like Taylor ham, goetta or country ham (a Southern breakfast staple) … breakfast meats add a salty, savory kick when studded throughout your pancakes, and most pair well with the flavor of maple syrup.
Pimento cheese
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Pimento cheese is one of those Southern dishes that everyone needs to try, a comforting mix of cheeses, garlic, diced sweet cherry peppers and a little kick of heat. Stir a few tablespoons into your batter for a cheesy, complex pancake, and top with an extra spoonful.
Graham crackers and chocolate chips
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S’mores are one of those childhood treats that never go out of style. Mix a few crumbled graham crackers and a handful of chocolate chips into your pancake batter and top with a swirl of marshmallow fluff for a s’mores-inspired breakfast.
Coconut and pineapple
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A handful of shredded coconut and half a can of diced pineapple turns your breakfast into a play on a classic beach cocktail. Top it off with a tablespoon of rum mixed into your maple syrup.
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