Sustainable Food Ingredients - Knovel

Aim & scope

Intended for food scientists and technologists, food developers, and those with interest in sustainable ingredients who work in other areas of the food industry, this series explores sustainable food ingredients including rice, insects, microalgae, organic food, wheat, legumes, and more.

Audience

Food scientists and technologists, food developers, and those with interest in sustainable ingredients who work in other areas of the food industry.

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November 18, 2021 at 02:26AM
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Sustainable Food Ingredients - Knovel
"ingredients" - Google News
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