Aim & scope
Intended for food scientists and technologists, food developers, and those with interest in sustainable ingredients who work in other areas of the food industry, this series explores sustainable food ingredients including rice, insects, microalgae, organic food, wheat, legumes, and more.
Audience
Food scientists and technologists, food developers, and those with interest in sustainable ingredients who work in other areas of the food industry.
"ingredients" - Google News
November 18, 2021 at 02:26AM
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Sustainable Food Ingredients - Knovel
"ingredients" - Google News
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