Dairy ingredients provider FrieslandCampina Ingredients’ first plant-based offering, co-developed with AGT Foods using pulse ingredients, is the Plantaris range.
It will first feature Plantaris Pea Isolate 85 A and Plantaris Faba Isolate 90 A. Both solutions have been designed to overcome common formulation challenges associated with plant proteins – particularly the flavor off-notes of pea proteins, which consumers can find unappealing. The new, light cream-colored protein powders will help brands expand protein product offerings and meet high consumer expectations for taste, texture and performance.
Herman Ermens, president of FrieslandCampina Ingredients, said, “Demand for plant-based products is a trend that is shaping the future of how we eat. As consumers become more health and planet-conscious than ever, demand for plant-based proteins is increasing. More people are identifying as flexitarian, and therefore want a wider range of protein options, from plant and dairy sources, to suit their changing needs.
“At FrieslandCampina Ingredients, we know protein. It’s in our DNA. And because of that, we know we have value to add in this space. By partnering with AGT, a leading innovator in plant-based ingredients, we want to help our customers seize the opportunities in this growing market by presenting high-quality dairy and plant-based proteins, side by side. Our partnership opens up huge scope for innovation and the creation of precisely-targeted end-products for today’s consumers.”
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November 29, 2021 at 05:57PM
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FrieslandCampina Ingredients and AGT Foods partner on plant-based protein solutions - DairyReporter.com
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