Made with carefully selected plant-based ‘power’ ingredients, the chocolates deliver a truly indulgent sensorial experience, bolstered by a rich, nuanced flavour and smooth, creamy texture.
“Vegan claims are popping up everywhere, as consumer preferences shift toward products they perceive as better for themselves and the planet. In response, many of our confectionery, bakery and dairy customers are exploring vegan formulations,” said Ilco Kwast, commercial director, Cargill. “As their long-standing partner, we wanted to make sure they’re equipped with great chocolate that satisfies consumers’ sweet expectations, while also living up to their desires for more plant-based choices.”
To create the new line, Cargill’s 'chocolate engineers' identified key plant-based ‘power’ ingredients – sunflower kernel powder, rice syrup and organic rice syrup.
Sunflower kernel powder provides a creamy, smooth texture, with a balanced flavour profile of cereal and nutty notes, rice syrup produces chocolates with a pleasant sweetness, enhanced with notes of honey and cocoa, while adding a noticeable ‘snap’ to the chocolate’s final texture.
“We are the first major supplier to incorporate sunflower kernel powder into a vegan chocolate, a patent-pending innovation,” said Vanessa Barey, Cargill’s chocolate product development manager. “These ingredients provide a distinctive taste and texture profile, enabling us to create vegan chocolate recipes that reimagine plant-based indulgence.”
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January 20, 2022 at 09:38PM
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Cargill incorporates plant-based 'power' ingredients in new extra vegan chocolate - FoodNavigator-USA.com
"ingredients" - Google News
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