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Plant-Ex invests £1.2m in expansion of ingredients business - FoodManufacture.co.uk

The investment has been part of rapid wave of expansion and development for the business, which also saw a major refocus on research and development – more than 10% of the organisation’s headcount working in the research and development laboratories.

Despite the global unrest created by the COVID-19 pandemic, the business continued its growth with a 1,672m2 ​expansion of its main site in Avonmouth, Bristol.

The new building housed a Technical Support Facility that combined four NPD laboratories for the key Divisions in the organisation – Natural Colours, Top Note Flavours, Extracts and Food Protection Systems – as well as a Development Kitchen, to further understand the impact of the company’s products in customer’s applications.

Doubling production

Plant-Ex’s expansion also resulted in a doubling in the size of the production site, which allowed the firm to achieve greater output to meet a rise in demand. This coincided with a doubling in size of its finished goods dispatch warehouse that incorporated a 150 pallet chilled store.

Since its establishment in 2010, Plant-Ex has gone on to become a global player operating in 49 countries in the flavours, natural extracts and food protection systems markets.

In 2018, the company purchased assets of RD Campbell & Co and transferred its production of flavours from Twickenham to just outside of Bristol in the process. The acquisition also allowed the business to revitalize ‘long-forgotten’ technologies in flavours development.

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Plant-Ex invests £1.2m in expansion of ingredients business - FoodManufacture.co.uk
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