One of the things we love most about salads is their mix of contrasting textures, which are lent by ingredients such as crunchy raw vegetables, crispy nuts and seeds, and softer items such as creamy goat cheese, avocado, and hard boiled eggs. Who among us hasn't tossed these ingredients right in with the lettuces and greens, mixing everything up with the dressing, only to find that these lovely ingredients have more or less dissolved right into the salad? In addition to marring the salad's appearance, this misstep can actually take away from the textural contrast provided by those soft ingredients because they break up and disappear, according to Taste of Home.
The outlet advises taking a different approach to salads that call for such soft ingredients: Namely, tossing the main salad ingredients with dressing and adding the soft, creamy ones only afterwards. That way, your thin slices of avocado will look lovely fanned out across the salad, for example, and they'll maintain their texture instead of breaking apart into little chunks. Incidentally, this tactic works for ingredients at the opposite end of the texture spectrum, too, with Taste of Home noting that crispy ingredients such as croutons and toasted nuts should be added just before serving so that they don't go soggy in the dressing.
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May 27, 2022 at 03:19AM
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How To Keep Soft Salad Ingredients Intact - Tasting Table
"ingredients" - Google News
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