After nearly seven decades of separation, the two countries that share a similar historical culture have developed noticable differences. One example is how kimchi is made.
In South Korea, kimchi is known to be spicier than in North Korea, per Koryo Tours. The amount and kind of chili flakes, called gochugaru, used in kimchi gives it its heat, according to Kimchi Recipes.
There are several key differences between kimchi made in North Korea and kimchi made in South Korea, according to Lacademie, which says that the northern variety is lighter in color and less spicy, but it is also tangier in taste. The differences, Lacademie states can be attributed to the conditions that are present in North Korea.
Kim Hyun-a told CNN that because the weather is colder in North Korea than in its southern neighbor, northern makers utilize sugar to help with the fermentation process. She also said kimchi in North Korea doesn't contain salted seafood like the pickled vegetable does in the south, and is also sweeter and lighter in taste, per the CNN story.
While these two countries stay separated by the Korean Demilitarized Zone (DMZ), it's likely their recipes for kimchi remain similar, yet worlds different.
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June 19, 2022 at 02:00AM
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How Kimchi Ingredients Differ Between North And South Korea - Tasting Table
"ingredients" - Google News
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