8 Quick Pantry Desserts - What You Can Bake With Few Ingredients - Parade

When you can’t leave your house, weekends are limited to Netflix marathons, on-demand fitness classes, Zoom happy hours and baking—lots of baking. Because of the Coronavirus pandemic, searches for no-yeast bread recipes, pantry meals and easy things to bake have been at an all-time high. When you’re running low on supplies however, and don’t want to trek to the store in a mask, you need to get creative.

That’s where these chef-approved baked goods come in, that you can make with limited ingredients. From chocolate chip cookies in a mug and cereal-studded Rice Krispies Treats, to flourless cookies and yeast-free loaves, rolls and buns, there are plenty of scrappy solutions to try out at home. There’s even a sweet date night idea you’ll want to steal for your own makeshift restaurant in your kitchen, living or dining room.

Don’t get defeated just because you’re lacking eggs, flour, or fancy mix-ins. These pantry desserts and recipe ideas will let you get back to basics with what you have on hand.

Coffee Cookie Cup

“For those of you who can’t help but finish the whole cake in one sitting (like me), or for those of you in desperate need for a pantry restock with only one spoonful of sugar left in the bag (definitely me), this coffee cup cookie is for you,” says Kristen Tomlan, founder and CEO of DŌ, Cookie Dough Confections. “It’s a single serving—like a personal pan pizza, only better!”

Ginger Cake

One of the easiest, quarantine-friendly ways to travel right now is by cooking and baking signature dishes from restaurants and chefs around the world. Transport yourself to Heckfield Place, the luxury Georgian manor hotel estate and farm in Hampshire, England, with chef Skye Gyngell’s Ginger Cake. “This ginger cake is sticky and richly spiced by the use of fresh ginger. It’s delicious as a breakfast treat or perfect with a cup of tea come mid afternoon. The ingredients are uncomplicated: flour, molasses, fresh eggs, ginger and sugar and it will keep well for several days in a cake tin outside of the fridge.”

Funfetti Macaroons

“‘Tis the season for Funfetti Macaroons,” says Molly Yeh, food blogger, cookbook author and host of Food Network’s Girl Meets Farm. “Whether or not you celebrate Passover, macaroons are such a great treat that you can make with shelf-stable, pantry ingredients in very little time. I always have a can of condensed milk and a bag of coconut on hand and the flavors are infinitely adaptable. Add sprinkles, nuts, different extracts, a little cocoa powder, or even a dollop of glaze on top! The world is your macaroon oyster.” Get the recipe here.

Trix Cereal Krispies Bars

(Bayou Bakery, Coffee Bar & Eatery)

When eggs are hard to find, home-made Rice Krispies Treats are the solution, according to David Guas, chef/owner of Bayou Bakery, Coffee Bar & Eatery in Arlington, VA. “You can even dress them up for added flavor with cereal like Trix.” he adds.

Related: 20 Rice Krispie Treats Recipes

Flourless Peanut Butter Cookies

Top Chef All-Stars and Spice Finch partners Billy Riddle and Jennifer Carroll love these flourless cookies because they’re super easy to make, healthy-ish, and gluten-free. “You can feel good eating anytime from breakfast to dessert and you won’t binge on them, because the oatmeal is filling and the flax seeds give you a boost of energy.”

Bread

“Bread is actually an easy thing to bake, because it requires very few ingredients,” says chef, restaurateur and TV personality Michael Schulson. “I just made a batch today and all you need is water, flour, yeast and salt. Or, make your own starter and keep the yeast out.”

Apple Pie

Apple pie is always good idea, not matter what season it is, but it turns out it’s surprisingly easy to create as well. “To bake an apple pie, all you need is flour, butter and sugar for the dough and for the apples, you need cinnamon, sugar, (optional) lemon zest and a little bit of cornstarch,” says chef/owner of Ed’s Lobster Bar, Ed McFarland.

Chocolate Chip Cookies

With just a few ingredients you probably already have, you can bring the comfort of North Carolina’s Old Edwards Inn to your home with their famous chocolate chip cookies. There’s nothing quite like a fresh batch of cookies to make you feel right at home and their recipe from Madison’s has been a staple since they opened. Cream together butter and sugar until smooth, beat in eggs one at a time, stir in plenty of vanilla to taste, combine dry ingredients slowly to wet mixture, then add chocolate chips. PS, serve these cookies with shots of milk for a sweet end to date night.

Next, try: 19 Easy Pantry Dessert Recipes

Let's block ads! (Why?)

"ingredients" - Google News
April 04, 2020 at 02:11AM
https://ift.tt/2UEF3y2

8 Quick Pantry Desserts - What You Can Bake With Few Ingredients - Parade
"ingredients" - Google News
https://ift.tt/2Qstat1
Shoes Man Tutorial
Pos News Update
Meme Update
Korean Entertainment News
Japan News Update

Bagikan Berita Ini

Search