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NEW YORK — For so many, extra time at home has meant extra time in the kitchen.
But with so many new recipes to try and likely quite a few ingredients in the fridge, Carla Lalli Music of Bon Appetit magazine shares her tips to reviving stale bread, using leftover greens and making stock a little less scary.
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April 28, 2020 at 04:37AM
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Professional chef shares tips to get the most out of ingredients during qarantine - WPIX 11 New York
"ingredients" - Google News
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