Milk cake made by food blogger Reshu Drolia. (Source: mintsrecipes/Instagram)
Milk cake is among the popular and much-loved traditional Indian sweets. But if you like this sweet, you need not always buy it from a sweet shop. While it does take lot of time to prepare it, all you need are some basic ingredients usually available at home — milk, sugar and ghee
So, if you think you can spare some time for making this delicious Indian sweet, here’s a simple recipe by food blogger Reshu Drolia that you try:
Read| Make jalebis in 15 minutes with this instant recipe
Ingredients
2 l – Full-fat milk
½ tsp – Lemon juice
¾ cup – Sugar
2-3 tsp – Ghee
Method
* Pour the milk in a non-stick pan. Keep stirring and bring it to boil on high flame. Keep boiling till its quantity is reduced to half.
* Curdle the milk by adding lemon juice to it, and stir. Boil for some more time till it becomes more concentrated. Make sure it does not burn.
* Add sugar bit by bit as you continue stirring the milk. Do not add it at one go. The milk will gradually turn slightly brown.
* To this, add some ghee and cook for about two to three minutes till you see a brown mixture.
* Empty it immediately into a greased mould. Spread it evenly inside the mould and cover it with a thick cloth. Let it rest for about two to three hours.
* Once it cools down, cut the cake into rectangular pieces. Serve.
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June 24, 2020 at 12:07AM
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Craving sweets? Make creamy milk cake at home with these simple ingredients - The Indian Express
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