With the new facility, AFI said it is able to intensify its innovation efforts in its core markets in Europe, China and the Americas - and beyond.
The new center has a total size of 9,000m2, and will be home to up to 100 scientists and technicians, who will have access to laboratories for clinical trials, a pilot plant and office spaces. Here, they will cover all aspects of research and development within whey and milk – from advanced separation technology to improved functionality and shelf-life.
Niels Østergaard, VP R&D at AFI, said, “I am very proud and have been looking forward to this day when we open our new Arla Foods Ingredients Innovation Centre. It will deliver a huge boost to our research and development capabilities, and we’re incredibly excited about the possibilities it offers. Working with our scientific and industry partners, we’ll be able to undertake more research, embark on ambitious new projects, and innovate to tackle some of the world’s most urgent food and nutrition challenges.”
The center is located next to Danmark Protein – AFI’s flagship production plant that produces whey protein concentrate and lactose products, including for infant nutrition. The location is key for success, AFI said, as it closes the gap between innovation and full scale production.
Østergaard said, “It was vital for us for the Innovation Centre to be at the heart of our supply chain. This is the closest to the highest quality raw materials that it could possibly be, enabling us to fine-tune ideas and scale them up in one quick and streamlined process. This is truly living up to our purpose of delivering the wonders of whey.”
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October 12, 2021 at 02:00PM
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Arla Foods Ingredients opens new Innovation Centre - DairyReporter.com
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