These were the insights provided by Emma Schofield, associate director, global food science, at Mintel, during Vitafoods last week (October 7).

In an online presentation, the data analyst ran through the biggest trends impacting purchasing decisions today and the new and upcoming ingredients which consumers will likely start to look out for within health products.

Immune health

An obvious trend is the increased focus on immune health supporting products.

Mintel research in March 2021 found that 28% of French, 32% of German, 42% of Italian, 50% of polish and 41% of Spanish consumers have been consuming more food and drink products that supports their immune system since the pandemic began.

And Schofield agued this is far from a passing fad, stating "Immune health has the potential to become even more relevant to consumers even after the pandemic does subside."

Within this trend, she said consumer interest in natural ingredients has led to growing interest in botanicals with immune health benefits, such as ginger and medicinal mushrooms. Mintel data shows that 54% of Spanish consumers agree (May 2020) that plant or botanical ingredients can have medicinal benefits and 38% of German consumers agree (July 2020) that natural ingredient are a top factor for them when shopping for food.

Schofield said: “While a large number of consumers have agreed that in the 12 months leading to August 2021  they have taken Magnesium (67% of German respondents and 73% of Polish respondents), a notable proportion have also taken turmeric (26% of French and 23% of Spanish consumers) and garlic (36% of Polish and 29% of Spanish consumers) even if they don’t have proven health benefits from a regulatory perspective.”