Although measuring baking ingredients with cups seems easy, it's also easy to mess up. Inaccurate measurements can mess up your bakes. If you use a liquid measuring cup to measure dry ingredients or a dry cup for liquids, you very likely won't be getting accurate readings. Also, if you don't fluff your flour up before measuring, you might be adding more flour than the recipe calls for because flour compresses during storage. If you just weigh out your ingredients, you don't have to worry about any of this.
Per Paul Hollywood, "There is more room for error when you do it with cups, and grams are more of a precise tool, because baking is a science, and when you're doing science, you have to be accurate." It may take some getting used to, but you'll be rewarded with superior baked goods. He continued, "If you use grams and milliliters, then that's more accurate, and therefore, your baking should improve."
You can watch Paul Hollywood on "The Great American Baking Show: Celebrity Holiday" now on The Roku Channel.
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December 14, 2022 at 10:13PM
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Paul Hollywood Says You Should Be Weighing Your Ingredients - Exclusive - Tasting Table
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