I spent the first seven years of my life in the United Kingdom and still incorporate some British traditions into celebrating the holidays.
Even though I live in the US, I still celebrate the holidays with some British Christmas traditions. For example, we always have Christmas crackers at our holiday parties, watch the annual Queen's — or, this year, King's — Christmas-Day speech, and enjoy a variety of British foods like meat or mince pies, Yorkshire puddings, and more.
Sausage rolls are a common takeaway food in the UK with roots dating back to the early 1800s as a cheap street-food option for London residents. They consist of sausage meat wrapped inside flaky puff pastry and are served either on their own or with dipping sauces. Today, the British bakery chain Gregg's is perhaps the most famous spot to grab one, but miniature versions are also often served at parties.
For the past two years, I have made sausage rolls for either our Christmas Eve party or a December get-together. While sausage rolls are not specifically a holiday food in the UK — they're eaten year-round — I love serving them in the winter months.
In the past, I've used a couple of different recipes, but this year, I decided to try a new one that used ingredients commonly found in most American grocery stores.
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December 15, 2022 at 03:28AM
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Review: I made British sausage rolls using US ingredients for holiday party - Insider
"ingredients" - Google News
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