Your classic scrambled eggs are only going to use three ingredients: eggs, salt, and butter. There's not much you can do to change those first two ingredients, but Martha Stewart saw the opportunity the last provides. When she isn't using her espresso machine to whip up some fluffy scrambled eggs, she goes the extra-rich route and uses clarified butter. According to Food & Wine, Stewart discovered her new favorite scrambled eggs trick after a lobster dinner ended with some leftover clarified butter. That spark of inspiration ended with a flavorful, indulgent breakfast that Stewart calls "the best scrambled eggs in the whole world." For someone as dedicated to the good life as Martha Stewart, we're inclined to believe her.
Why does clarified butter make such great scrambled eggs? Well, Food Network will tell you that normal butter is about 20% water and dairy liquids, and 80% fat. The clarifying technique removes the liquids from the butter, leaving you with just the fat, and thus more concentrated flavor. Considering the importance of the butter in flavoring these scrambled eggs, Stewart recommends using a high-quality butter like Kerrygold. Other than that you can pretty much make your eggs as normal. Just be prepared for "normal," scrambled eggs with a taste that's on a whole other level.
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December 26, 2022 at 07:30AM
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The Ingredient Martha Stewart Uses To Amp Up Scrambled Eggs - Tasting Table
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