Tara will demonstrate how to make Teriyaki Salmon Tacos with Mango Salsa -- and she will feature ingredients from the Shop Rite sale circular beginning 8/30. The recipe and ingredients followiin case you want to have the ingredients on hand.
Register online or call the library at 973 584-2400. The link to the virtual program will be sent to you the morning of the program. Thank you!
Teriyaki Salmon Tacos with Mango Salsa
Ingredients:
1 jar ShopRite Trading Company Teriyaki Sauce
4 (4- to 6- oz.) salmon fillets
8 (6-inch) white corn tortillas, Chi-Chi’s
1 container Wholly Guacamole
1 ½ cups mango, diced small
¼ cup red onion, diced
1 red bell pepper, diced
1 jalapeño, diced
3 tablespoons chopped cilantro
1 lime, juiced
Directions:
1. Pour teriyaki sauce into a large Ziploc bag. Add salmon fillets, and arrange so fillets are coated with sauce. Refrigerate salmon for 30 minutes.
2. Coat grill with non-stick cooking spray. Preheat grill to medium-high heat. Remove fillets from marinade, discard marinade. Grill fillets 4-5 minutes per side, or until fish flakes easily with a fork. Transfer fillets to a bowl or baking dish, and using a fork or knife, cut salmon into 1-inch pieces. Set aside.
3. For the mango salsa: Combine diced mango, red onion, red bell pepper, jalapeño, cilantro, and lime juice. Stir to combine.
4. In a large skillet, cook tortillas over high heat 2 minutes, or until lightly browned, turning once; repeat with remaining tortillas.
5. Spread Wholly Guacamole on tortilla, top with salmon, and mango salsa.
Recipe inspired from the following ShopRite.com recipes:
Teriyaki Salmon, Sweet & Spicy Salmon Tacos, and Mango Roasted Salmon
Register online or by calling the library at 973 584-2400 and the meeting Link will be emailed to you the morning of the program.
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August 27, 2020 at 06:55AM
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