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The Best of Clean Everything (So Far) - The New York Times

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Several cast iron skillets on a tabletop.
Photo: Michael Sullivan

A cast-iron skillet works for just about any cooking task—baking cornbread or cakes, roasting vegetables, searing steaks, or frying chicken. It’s versatile and affordable, and it boasts superior heat retention. What’s not to love?

Oh, right, cast iron requires maintenance—you can’t just throw it in the dishwasher and forget about it. But with proper care, your cast-iron cookware will last a lifetime (or more). To find out what works best, we’ve tested dozens of methods and products for cleaning cast iron. Here’s a primer on how to strip, season, clean, and store your cast-iron cookware so it will last for generations. Whoever inherits your cast iron will thank you.

—Michael Sullivan, staff writer

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The Best of Clean Everything (So Far) - The New York Times
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