The sweetness and texture of dried and candied fruits are what lends to their stickiness, according to Ballis. Mixing in a tablespoon or two of plain white granulated sugar into a bowl with the fruit before chopping will actually prevent it from adhering to your knife like a nuisance piece of tape you just can't seem to peel off of your finger. It also keeps the fruit pieces themselves from clumping together in a gummy, not so yummy, ball.
Another suggestion is to add a little bit more sugar as needed as the dried fruit is sliced into ever smaller pieces, should it resume sticking together again. First for Women notes that the process of sprinkling in sugar works because it "acts as a barrier between the sticky flesh of the fruit and your knife."
It also serves as a delightful buffer between you and frustration. To save yourself some time and patience, remember this helpful trick the next time you're baking sweets or craving sliced dried fruits over yogurt or cereal.
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March 13, 2022 at 06:11AM
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How Sugar Could Make Chopping Sticky Ingredients Easier - Mashed
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