We know from a video about her fresh crab nachos that Ina's version includes plenty of the ingredients we know nachos to have: tortilla chips, lots of cheese, onions, avocados, and a pico de gallo to put on top. Where it gets crazy is when she includes lump crab, cream cheese, and mayonnaise. Unconventional, to say the least, but she claims on her Barefoot Contessa show that they are her "favorite nachos ever," so it's worth giving it a shot. She combines cream cheese, mayonnaise, and sour cream and blends until smooth before adding green onion, green chiles, lime zest, and chunks of lump crab meat. On a baking pan, Ina then places two layers of tortilla chips, the crab mixture, and two kinds of grated cheeses before baking everything until hot and melted. Before serving, she tops the pan with pico de gallo and lime juice.
No, these nachos don't resemble anything like Ignacio Anaya's original creation, but Ina certainly isn't the first person to go outside of the box on this Mexican favorite. According to Business Insider, you can order barbeque nachos in Chicago topped with pulled pork, barbeque sauce, and fried onions, or sushi nachos in San Francisco complete with brown rice chips, spicy tuna, and seaweed. Face it, nachos are a dish that never get old, especially with the endless variations out there. And it's all thanks to a hardworking man from Mexico with excellent customer service.
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September 08, 2022 at 01:48AM
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Ina Garten's Favorite Nachos Feature Some Uncommon Ingredients - Tasting Table
"ingredients" - Google News
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