According to Cooking Light, this gem of a kitchen hack is one all gourmets should know. When measuring out your dry ingredients, you may be the type of baker to level out your cups so the flour or sugar falls right back into the bag or jar. If so, you're ahead of the game. But for the messy, fast-paced confectioner looking to save time, you may resort to scraping off the excess over the counter as you go.
It's hard to say whether all of the fallen flour can be swiped off the counter and reused, depending on how clean you keep your kitchen surfaces and what else has potentially gotten mixed into it. Your best option for saving what's left in its purest form is to lay down a sheet of wax paper in a designated area for measuring out your recipes. When you're finished or decide to move on to a different dry ingredient, simply take the wax paper and dump it back into its original container. Easier than pie.
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September 18, 2022 at 05:00AM
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The Simple Hack That Prevents You From Wasting Dry Baking Ingredients - Mashed
"ingredients" - Google News
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