With a hearty base in place, you can start getting creative with ingredients that can upgrade your decadent sausage gravy. Certain spices, like ground sage, offer up amazing flavors to enhance a basic blond breakfast sauce. Sage provides an earthy, woodsy taste that goes perfectly with pork. According to SPICEography, the citrus and pine notes found in sage can cut the richness of a dish and accentuate the minerality of certain ingredients. This is particularly true in dishes with fatty meats and dairy components, making the porcine notes of sausage gravy a prime companion for ground sage.
Ground sage is a powder made from finely ground dried sage leaves, and it has a more pungent flavor than fresh sage (via McCormick Science Institute). If you're using either ground sage or dried sage leaves, add them early on in the cooking process to allow the flavor to soften before serving. You could also use fresh sage in this morning meal, but as fresh herbs have a more mild taste, it is best to add fresh sage near the end of the cooking process or as a finishing garnish.
Thyme is another savory herb you could use alongside or instead of sage. Thyme tastes like a minty or lemon-esque cousin of sage, both herbs sharing earthy notes, and either fresh or dried thyme works well in this breakfast-time favorite. Fresh thyme will have a cleaner, brighter taste than dried thyme but can pair beautifully and uplift your meal.
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September 08, 2022 at 09:30PM
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Ingredients That Will Seriously Upgrade Your Sausage Gravy - Tasting Table
"ingredients" - Google News
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