If you're making stuffing and need seasonings at the moment, you might reach into your spice cabinet for thyme, sage, parsley, and the like. But, especially as far as stuffing goes, a little extra planning will result in a better flavor.
If you're working from a recipe, there are some things you need to know before you swap fresh herbs for dried herbs (and vice versa). First, dried herbs are much more potent than their fresh counterparts. A general rule of thumb is that one tablespoon of fresh herbs is equivalent to about a teaspoon of dried herbs.
Not only should you pay attention to the amount of herbs you add to your stuffing, but you should also be wary of the impact of the timing on the flavor of the herbs. It's often best to add fresh herbs as a garnish for your stuffing rather than mixing the fresh leaves in with the bread and vegetables. You'll get a much more full-bodied flavor and add a bright boost of color to an otherwise neutral-colored dish.
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October 14, 2022 at 10:51PM
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15 Best Ingredients To Add To Your Stuffing - Tasting Table
"ingredients" - Google News
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