As mentioned, green chutney can also be referred to as hari chutney or dhaniya chutney. In Hindi, hari means green. Dhaniya, on the other hand, is the word used for coriander, aka cilantro (via Piping Pot Curry). Knowing this, you can surely guess the first staple ingredient. That's right, it's cilantro. While cilantro tends to feature in green chutney, there are two other ingredients that help bring it all together.
Green chiles are also essential for the perfect green chutney. Not only do they work color-wise, but they add a hint of spice to the dish. Priya Krishna noted to Rachael that the addition of chiles adds a "creeping, lingering heat," and we couldn't agree more. Although it could be left out or minimized if you're not a fan of spicy food, it helps add a punch to the other fresh herbs. The last ingredient is mint, and while it adds to the depth of flavor, it is also the ingredient that sparks the most contention. Indian dishes can vary from household to household and some believe the only way to make green chutney is with mint. Others believe that mint cilantro chutney, or dhaniya pudhina (mint) chutney, is a variation of a more traditional green chutney (via Spice Cravings). We'll leave it up to you to decide which you prefer!
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October 12, 2022 at 12:40AM
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The 3 Ingredients Green Chutney Traditionally Uses - Tasting Table
"ingredients" - Google News
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