RECIPE RECAP:
Bag of Frozen meatballs (28 ounces)
Jar of jelly (17.5 ounces)
Half a bottle of sweet BBQ sauce (or more if you want)
1/2 cup chili sauce (more or less if you want)
Slow cook for two to three hours on high or four to five hours on low
(PS: you could also make these in an Instapot or on the stovetop!)
"ingredients" - Google News
May 06, 2023 at 02:34AM
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Midwest Slow Cooker Meatballs With Only 4-Ingredients - BuzzFeed
"ingredients" - Google News
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