Cold foams are essentially the same frothed milk you get on top of hot drinks like lattes, just without the heat, which is why it's so easy to make at home. The only extra "ingredient," that you need to foam milk and cream is air. The texture of foam comes from air being suspended inside the proteins of milk that open up as you agitate them. You can do this using all different kinds of equipment that will work well if you already own them, including a specialty milk frother, an immersion blender, or even a French press. But all you really need to get decent results is a jar.
One big upside to making your own Sweet Cream Cold Foam, beyond the price and convenience, is that you can customize it to suit your tastes. Cream adds a nice rich flavor that matches Starbucks, but a foam made from a high proportion of reduced-fat milk will stay fluffier, and whichever you prefer is up to you. You can also keep the same basic ratios, but swap out the vanilla for other syrups, or add spices like cinnamon, nutmeg, or that Starbucks classic: pumpkin. Just make sure you are getting some form of sweetener in there if you opt for spices.
With just those few ingredients and some good homemade cold brew, your next Starbucks run can be as short as the walk to your fridge.
"ingredients" - Google News
May 29, 2023 at 08:00AM
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The Ingredient Trio For Starbucks Vanilla Sweet Cream Cold Foam At Home - Tasting Table
"ingredients" - Google News
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