Anyone who bakes is probably already familiar with sweetened condensed milk because it's a common ingredient in many desserts and baked goods. It's a thick, syrupy liquid made from milk that has been pressure cooked until about 60% of the water has evaporated out. Once this occurs, the milk is sweetened with sugar and canned for use in different recipes. Contrary to what its name suggests, all condensed milk is sweetened condensed milk, and there's no such thing as unsweetened condensed milk. Condensed milk without the added sugar is actually another product called evaporated milk.
Because regular milk has natural sugars in it, evaporated milk contains 10% sugar. But while this can produce caramelization if you add it to pork, it's not nearly as effective as condensed milk. The combination of natural and added sugar brings condensed milk to 55% sugar, making it ideal for caramelizing pork.
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June 03, 2023 at 05:01AM
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Sweetened Condensed Milk Is The Secret Ingredient For Perfectly Caramelized Pork - Daily Meal
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