To take your backyard barbecue cocktail game to the next level, start by tossing some pineapple slices on the grill until they're rippled with a smoky char. We recommend grilling fresh pineapple over canned, as it'll do a better job of forming grill marks. Then, chop up a slice of the grilled pineapple and muddle it in the bottom of a Collins glass. This will provide a savory, elevated base for the drink. Top the fruit with a generous pile of crushed ice, then pour in the chartreuse, falernum, and lime juice. Then, simply do as the drink's namesake implies and swizzle away to mix.
If you've never tried it before, falernum is a rum-based liqueur flavored with spices, lime and, almond. It totes a low ABV of 11-18% and is loaded with cloves, nutmeg, cinnamon, and ginger. As you may have noticed, those spices pair well with pineapple. Admittedly, falernum can be tough to track down in liquor stores, but it's fairly easy to whip up a batch at home and play around with the levels of spiciness and adjust the ingredients to your taste — which can be especially helpful when tailoring a cocktail around the strong flavor of chartreuse.
Garnish with the grilled pineapple wedge, a sprinkle of cinnamon, and a lime wheel. You could even add an edible flower like a marigold, or sweeten with honey if you want to take the edge off the sharp herbal palate.
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June 05, 2023 at 07:37AM
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The Grilled Ingredient Upgrade For Your Summertime Chartreuse Swizzle - Tasting Table
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