Ingredient Focus: Impact of global food trends on confectionery ingredients - FoodIngredientsFirst

Riding the momentum of plant-based popularity, egg replacements are expanding across a range of formats. Appealing to vegan and flexitarian consumers, these solutions are formulated to match the flavor, texture, and versatility of eggs, for better baking, frying and scrambling applications.

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"ingredients" - Google News
September 07, 2020 at 07:02AM
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Ingredient Focus: Impact of global food trends on confectionery ingredients - FoodIngredientsFirst
"ingredients" - Google News
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