The Takeout highlights two New Orleans-based restaurants that are taking the classic potato salad to new levels. Picnic, Provisions & Whiskey first poach their potatoes and then fries them in hot and spicy fried chicken fat before dressing them up with white miso, lemon, and sea salt-infused Dukes Mayonnaise. The team at Commander's Palace gets their potatoes nice and crispy by roasting them at a high temperature. Once cooled, they are dressed in caramelized garlic that has been flamed with shiitake mushrooms and cognac. If that's not enough, the potatoes are splashed with liquified hogs head cheese. For those who are scratching their heads here (likely everyone), hogs head cheese is a mixture of pork scraps cooked down and molded in a loaf pan. It's typically served chilled as an accompaniment to cheeses and crackers (per Atlas Obscura).
While most people may not have hot and spicy chicken fat or liquefied head cheese readily available in their kitchens, these dishes show that when it comes to everyone's favorite side dish, the sky is truly the limit and experimentation can be utterly delicious. With the endless possibilities, potato salad can easily transition from summer into whatever season you get the craving for dressed-up potatoes. In fact, don't be surprised if your side turns into the star of the meal.
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August 15, 2022 at 11:11PM
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The Unexpected Ingredients That Will Transform Your Potato Salad - Tasting Table
"ingredients" - Google News
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