There will always be a time and place for peanut butter cookies and almond butter blondies. But if you're looking to one-up those staple nut spreads, head to a gourmet shop or online store to browse the vast world of colorful nutty drizzles.
Pistachio butter, hazelnut butter, pecan butter, and praline paste will quickly elevate standard buttercream, chocolate mousse, ganache, creamy sauces, or cake batters.
Think pistachio gelato and the insanely green and aromatic nuttiness you taste and smell: That's all pistachio butter.
The American Pistachio Growers recommend adding grassy green pistachio butter to ice cream, mousses, frangipane, pastry fillings, buttercream, and pastry cream. Hazelnut or pecan butter can be used the same way. Any nut butter can be mixed with chocolate to create a smooth, nutty, and sweet chocolate confection known as gianduja. Just make sure the butter you buy is made with 100% of the advertised nut. Some blends use other nuts that will mix bold pistachio, pecan, and hazelnut flavors.
According to Britannica, praline is a French confection consisting of nuts coated in sugar, vanilla, and sometimes spices. Praline paste is a nut butter cousin made from praline. The seasoned hot sugar coats the nuts, and after it cools, they are blended into a paste to be added to other desserts. Any nut can be turned into praline: Almonds, pecans, walnuts, pistachios, and pine nuts. Each type of nut will add a unique nuttiness and will lead to excellent and versatile nut butter.
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August 29, 2022 at 10:57AM
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Clever Ingredients That Will Elevate Your Baking Game - Mashed
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