Though the word "eggnog" dates back to the late 18th century, the beverage predates this era by a few hundred years. Liquor.com explains that most historians agree that the cocktail drew inspiration from a milky, ale-based beverage known as posset that 13th-century monks enjoyed. Add in eggs, and eggnog was born.
TIME explains that eggs, milk, and even the sherry that spiked posset were items consumed solely by the wealthy. Thus, toasting eggnog became a symbol of good fortune and health — a sentiment that would prove true when the drink finally made its way across the pond.
According to Smithsonian Magazine, the abundance of farmland in Colonial America meant that milk and eggs were more accessible, making it possible for a wider audience to enjoy eggnog. Since then, the punch has become a key part of the holiday season on American soil and beyond. In fact, eggnog has inspired a host of variations south of the border, from the custardy Mexican Rompope to the coconut milk-infused Puerto Rican Coquito, and even the citrusy Venezuelan Ponche Crema.
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November 28, 2022 at 10:11AM
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Eggnog's Key Ingredients Once Symbolized Prosperity - Tasting Table
"ingredients" - Google News
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