You might not be familiar with tapioca starch as an ingredient, but you have probably eaten it. In addition to being the key ingredient in tapioca pudding, it's also used to form the balls in your favorite flavors of boba tea.
Made from the cassava root, tapioca doesn't really taste like anything, but as an effective thickener, it acts as a blank canvas for other flavors. Just as with other powdery thickeners, it should be mixed with water and made into a slurry before it's added to your soup. Once tapioca is heated and hydrated, it lends a silky texture and shiny, translucent appearance — both of which are somewhat reminiscent of using cornstarch. Unlike cornstarch, tapioca can become stringy when it nears the boiling point of water. Tapioca is a great gluten-free alternative to flour and can be used as a one-for-one swap.
If you have a container of tapioca sitting in your pantry and want to use it for more than just thickening soup, you should know that it's commonly used to make gluten-free bread, including pizza crusts and pastries. When used in baking, tapioca starch lends a chewy texture and helps to retain moisture.
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November 11, 2022 at 08:36PM
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The 15 Best Ingredients To Thicken Homemade Soup - Tasting Table
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