The Viennese, and Austrians in general, hold Wiener schnitzel close to their hearts, but the actual origin of this dish has been the subject of some debate. National Geographic repeats the most common theory, which says that the Austrians were inspired by an Italian dish called costoletta alla Milanese. Like Wiener schnitzel, costoletta alla Milanese was made by pounding, breading, and frying veal cutlets. It is said that the dish was introduced to Vienna in 1857 by Field Marshal Joseph Radetzky, who discovered it in the Italian territories that Austria took over under the Habsburg dynasty.
However, this oft-repeated origin story has been contested. National Geographic notes that Radetzky wrote to the Austrian emperor about a deliciously breaded veal cutlet he encountered in Italy, but it's unlikely that this was the first time Austrians had encountered such a dish. BBC Travel reveals that recipes for breaded cutlets appear in Austrian cookbooks a century before Radetzky's letter to the emperor. By 1831, the name Wiener schnitzel was already in use. The dish gained popularity because, as Werner Sedlacek, director of the Culinary Institute of Vienna told the BBC, it served as a clever way to repurpose stale bread. Plus, fried food tends to be a big hit no matter where you go.
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November 20, 2022 at 06:00AM
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Wiener Schnitzel's Ingredients Are Actually Defined By Law - Daily Meal
"ingredients" - Google News
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