Plenty of ways to add more flavor to ground meat as you brown it for your lasagna. Adding dry seasonings is a no-brainer, as is cooking the meat and savory vegetables like onions and garlic and letting the flavors infuse into beef, veal, or whichever protein you've chosen for your lasagna. Something you may not have considered is flavoring your meat with ... more meat. Adding a bit of cured meat, such as bacon, ham, or prosciutto in your pan adds serious flavor, which will carry over to your sauce.
It's reported that Michelin-starred British chef Paul Heathcote begins his classic lasagna recipe by cooking bacon, then sautéing the vegetables (onions, carrots, celery, and garlic) and ground beef in the pan with the cooked bacon and grease. Some home cooks add ham, prosciutto, or pancetta for a similar result. Any salty, cured meat will add flavor to the pan, so choose according to your taste. Making sauce is a good way to use any remnants of a charcuterie plate, so plan for lasagna the day after a big party.
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August 13, 2023 at 04:15PM
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13 Unexpected Ingredients To Elevate Lasagna - Tasting Table
"ingredients" - Google News
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