“On the series I use lots of herbs, but if I could only have two, I’d go for rosemary and fennel pollen.
“Rosemary is a very powerful hard herb. It grows in abundance and is so diverse for cooking with. It’s good for fish, loads of meats and veggies too. In addition, it’s ideal for marinades and for chopping up and adding to sauces.
“It’s just as good to use as a base ingredient as it is when you’re topping a beautiful piece of lamb that you’ve just cooked.
“Fennel pollen is something that grows in abundance in my garden and it’s incredibly powerful and pungent – you can use it in everything from ice cream to fish and it’s even great for putting into salt.
“They are little flowers which break off and give a very concentrated flavour, way more than fennel does. It’s easy to pick and even if you don’t cook with it, you can put it into jars around your house because they look great and give a fantastic scent.”
"ingredients" - Google News
August 21, 2023 at 06:01PM
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Marcus Wareing's underrated ingredients and how to use them - BBC
"ingredients" - Google News
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