Changing up the recipe on the back of the cake mix box for delicious, chewy cookies requires a couple of changes in the number and proportion of added ingredients. Directions on a typical boxed cake mix instruct a baker to add water, oil, and eggs. Cookie dough is meant to be thicker and more dense than a cake mix, so for this swap, you will be eliminating the addition of water. You will want to still include oil and eggs, but in a slightly different amount than listed on the box: Add just two eggs and a half cup of oil. Stir these ingredients together until combined, then bake as you would any other cookie dough.
The added bonus of this approach for making cookie dough is that it allows you to easily customize the flavors of your cookie by selecting a flavored cake mix. Use red velvet cake mix to bring an extra deep cocoa flavor to a chocolate cookie, keep it classic with vanilla cake mix and chocolate chips, or use lemon cake mix as a base with the addition of fresh raspberries for a fresh and fruity summer dessert.
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August 25, 2023 at 07:00PM
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Turn Cake Mix Into Cookie Dough With Just 2 Added Ingredients - Tasting Table
"ingredients" - Google News
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