When it comes to choosing mushrooms, the world — the grocery store — is your oyster, and oyster mushrooms can do the job in this dish. Flay's recipe calls for 12 cremini mushrooms, stemmed and cut into quarters. In fact, many recipes suggest utilizing cremini mushrooms, which, once sliced, take about five minutes to cook.
If you'd rather a different mushroom, Flay points to shiitake and portobello mushrooms as two potential options for your next Salisbury steak. Portobello mushrooms are similar to cremini mushrooms in flavor; they're just an older mushroom, so they look different in appearance and size. In fact, many mushrooms are fairly similar in flavor, so the choice truly belongs to you and your own, personal preferences. "Now that we have such an array of mushrooms available to us, why not, sort of, upscale if you want?" asks Flay.
We couldn't agree more. Once you cook your favorite mushrooms, add some tomato paste and half-and-half to your Salisbury steak sauce. What's better than a thick and creamy sauce that covers both steak and mushrooms?
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August 19, 2023 at 10:00AM
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Bobby Flay Suggests Upgrading This Key Ingredient In Salisbury Steak - Tasting Table
"ingredients" - Google News
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