Instant mashed potatoes aren't exactly the freshest food, but there's a simple way to change that. Get your hands on some fresh herbs, chop them up, and your boxed potatoes will be brighter and more flavorful in no time, and with very little effort. A touch of green makes every dish look more appetizing, and the vibrant aromas from freshly-chopped herbs add a ton of appeal to what can otherwise be a fairly one-note dish.
Woody herbs like rosemary, thyme, and sage go particularly well with rich and comforting potato dishes. They take to cooking well, which helps soften their texture, so you can add them at any point in the cooking process to unlock their fullest flavors. Softer, more delicate herbs like basil, parsley, and dill are also wonderful with mashed potatoes, but should not be added until the end of cooking, as too much heat will rob them of their bright flavors and aromas. If you don't have fresh herbs on hand, dried herbs work well, too.
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August 12, 2023 at 11:25PM
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15 Ingredients That Will Make Your Instant Mashed Potatoes Taste Way Better - Daily Meal
"ingredients" - Google News
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