Another country with a strong bread dipping oil culture is Greece, making this Greek-inspired combo a win in many dishes, including pizza, salads, sandwiches,pasta, and, of course, bread dipping oil. Done right, a mix of feta and olives can achieve the perfect balance of salty and umami. With creamy feta, adding this combo to olive oil creates a beautifully rounded mouthfeel that, flavor-wise, breaks the saltiness slightly while creating a new level of richness. If you think adding olives to olive oil is overkill, the two taste different enough that you won't necessarily realize they are different parts of the same fruit. The two can also bringing out the complexity of both flavors even more than if they were served alone.
With olives, pick and mix between black and green varieties, as well as different herb mix they might have been infused with, and add-ins like garlic or chiles that can amp up the flavor of your dipping oil even more.
While you can add whole olives to your olive oil, along with cubes of feta, consider taking a little extra time to crush them with the back of a spoon or chop them roughly with a knife. This will allow the flavor of the olive to infuse even further into the oil, while making it easier to pick up olive bits with your piece of bread. This ensures you'll get all the flavors in every mouthful, too.
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December 18, 2023 at 01:15AM
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10 Ingredients To Elevate Your Bread Dipping Oil - Tasting Table
"ingredients" - Google News
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