Although shepherd's pie is now known for its top layer of fluffy mashed potatoes, early versions included a pastry shell instead of the mashed potatoes. Earlier still, the cousin of shepherd's pie, the cottage pie, used sliced potatoes on top and bottom and included a beef, vegetable, and gravy filling. Even with some potato variation, these pies are still fairly close to what we enjoy today — but once you follow the shepherd's pie's history through the centuries, the ingredients become far more unusual by modern standards. In the 18th century, popular cookbooks used every part of the animal in pies. You'll find recipes for cow's foot and cow's tongue pies, and chicken pies include the bird's giblets. These anything-goes recipes follow in the footsteps of 17th-century mince pies, which would include ox tongue and offal (also known as the internal organs of an animal, often deer) as well as pigeons and crow. Nothing went to waste, and pies were an easy way to make the less-choice cuts and otherwise unappealing parts more flavorsome.
With its variable attitude toward meat filling, shepherd's pie is a clear descendant of these early pies. Whether relying on leftovers from previous days or utilizing the less-appealing bits of meat leftover after the best were cooked, the shepherd's pie stays true to its culinary ancestors and covers this use-everything tradition in a mashed potato layer.
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December 04, 2023 at 07:15AM
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The Unexpected Ingredients Used In The Original Shepherd's Pie - Daily Meal
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