Carrots are another healthy alternative to potatoes that can be mixed with various other vegetables to create sweet and savory varieties of latkes. Carrots are rich in beta-carotene and antioxidants, and provide a good source of fiber and other nutrients such as vitamin A and potassium. Carrots are a great vegetable that, frankly, most adults probably don't eat enough of. So, with that being said, how exactly can you turn carrots into a delicious fried side to serve at your next family meal?
Carrots are just as easy to shred as potatoes, if not easier. However, they aren't quite substantive enough to make an entire latke by themselves. Fortunately, you have plenty of flavors to choose from when it comes to what you choose to mix in, whether you're using shredded meat like Leah Koenig suggests, or veggies. Mix carrot with zucchini and beets for a veggie fritter, or with raisins and nuts for something a bit sweeter. Either way, it's getting fried until golden brown and delicious.
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December 02, 2023 at 10:25PM
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Secret Ingredients To Elevate Your Latkes - Daily Meal
"ingredients" - Google News
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