Once you've combined your melted butter with flour, you'll need to add a liquid to lend a saucy consistency to your dish. Milk is fantastic for mimicking some of the qualities that heavy cream brings to the table, however, using a bone broth or vegetable stock is a genius move if you're keen to reduce your dairy intake. These lighter alternatives to milk contain heaps of flavor of their own, which will elevate your dish to new heights with little extra legwork. Plus, meat-based broths are highly nutritious too, and boast a natural supply of collagen, which is known to improve the elasticity of the skin and promote healthy joints.
Simply pour a splash of your liquid of choice into your roux and stir it thoroughly to eliminate lumps. Continue to slowly add as much broth as you like, taking care to mix well with every addition, until the sauce reaches your preferred consistency. Then you can toss in shredded chicken, baked fish, or beans to build a deliciously creamy-style dish that's light and flavorful but comfortingly moreish. Who needs heavy cream anyway when you can make such a delicious substitute with a trio of pantry staples?
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December 03, 2023 at 05:30AM
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Substitute Heavy Cream With 3 Ingredients For Rich But Lighter Dishes - Tasting Table
"ingredients" - Google News
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